pepper, and a small amount of salt.
Stir well so the potatoes are evenly coated with the seasoning.
5. Simmer Until Nearly Tender
Pour in the stock and bring it to a gentle simmer.
Cover the skillet and cook for 15–20 minutes, stirring once or twice, until the potatoes are almost tender. The exact cooking time will depend on the size and type of potatoes used.
6. Add the Green Beans
Stir the green beans into the skillet.
Cover again and cook for 10–12 minutes, or until the beans are tender but still hold their shape.
For softer, more traditional country-style green beans, cook them for an additional 5 minutes.
7. Finish the Dish
Return the browned smoked turkey to the skillet.
Cook uncovered for 5–8 minutes, stirring gently, until the liquid has reduced and the potatoes begin to caramelize around the edges.
Add the lemon juice and chopped parsley.
