and cut them into halves or quarters, depending on their size. Try to keep the pieces similar in size so they cook evenly.
Trim the ends from the green beans and cut any especially long beans in half.
2. Brown the Smoked Turkey
Heat a large, deep skillet over medium heat.
Add the smoked turkey and cook for 4–5 minutes, stirring occasionally, until lightly browned. If the turkey is very lean, add a small splash of olive oil.
Remove it from the pan and set it aside.
3. Cook the Onion
Add the olive oil and butter to the same skillet.
Stir in the sliced onion and cook for 5–6 minutes, until soft and lightly golden. Add the garlic and cook for another 30 seconds, just until fragrant.
4. Season the Potatoes
Add the potatoes to the pan.
Sprinkle over the smoked paprika, thyme, oregano, onion powder, chili flakes, black
