steak is cooked throughout, with a brown center and a firm texture. Because it spends longer over heat, it can become dry if it is not prepared carefully.
Which Steak Temperature Is Best?
For flavor and texture, many steak enthusiasts choose medium-rare, while others prefer medium. There is no single perfect temperature for everyone. The best choice depends on the cut of meat, personal preference, and food-safety considerations.
Important Food-Safety Recommendations
Appearance and color alone cannot reliably tell you whether meat has reached a safe internal temperature. Afood thermometer is
