How do you like your steak: rare, medium-rare, medium, or well-done? The perfect level of doneness is a matter of personal taste, but cooking temperature makes a big difference in tenderness, juiciness, and flavor.
Many steak lovers prefer medium-rare or medium because these levels offer a balance between a tender texture, flavorful crust, and warm center. Using a meat thermometer is one of the easiest ways to achieve your preferred result consistently.
Understanding Steak Doneness
Medium-Rare: 52°C to 55°C
Medium-rare steak has a warm, red-to-pink center and atender,
