juicy texture. It is especially popular for naturally tender cuts such as ribeye, sirloin, and filet mignon.
Medium: 55°C to 60°C
Medium steak has a warm pink center and a slightly firmer texture than medium-rare. Many people enjoy this level because it offers a balance between tenderness and a more thoroughly cooked interior.
Medium-Well: 60°C to 65°C
Medium-well steak has only a small amount of pink in the center. It is firmer and generally less juicy than medium or medium-rare steak.
Well-Done: 70°C andAbove
Well-done
