soursop leaf tea as a replacement for prescribed cancer, diabetes, blood-pressure, or other medical treatment.
Best Ingredient Options
Fresh soursop leaves are traditionally used for this type of infusion. If you cannot confidently identify the plant, do not collect leaves from the wild.
Filtered water gives the cleanest flavor.
Fresh ginger can provide a warmer, spicier flavor, while a small amount of lemon can brighten the taste.
If sweetness is desired, use a small amount of honey or another sweetener appropriate for your dietary needs.
Recipe Variations
Ginger Soursop Leaf Tea
Add 2–3 thin slices of fresh ginger while simmering the leaves.
Lemon Soursop Leaf Tea
Allow the tea to cool slightly, then add 1–2 teaspoons of fresh lemon juice.
Chilled Soursop Leaf Tea
Prepare the tea normally, refrigerate until cold, and serve over ice.
Unsweetened Herbal Tea
Simply use soursop leaves and water for a sugar-free beverage.
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