Water chestnuts may appear to be a healthy snack, but they can also pose risks if eaten raw. Certain parasites are capable of surviving on their surface or inside the plant tissue.
Peeling the outer skin completely and cooking water chestnuts before eating are simple steps that greatly improve food safety. Raw water chestnuts from questionable sources should be avoided whenever possible.
Many people also enjoy medium-rare steak, but experts remind consumers that undercooked meat can sometimes contain parasites or other harmful microorganisms. While high-quality beef prepared under controlled conditions is generally safer, meat that remains undercooked may still present health risks.
Cooking steak to the recommended internal temperature is the most effective way to reduce the possibility of infection while still
