may affect the digestive system or even damage internal organs. Experts recommend purchasing sashimi only from reputable restaurants and suppliers that follow proper food safety regulations.
Another food that deserves attention is frog meat. In some regions, frog is considered a delicacy, but raw or undercooked frog meat has been associated with parasites that may infect humans.
Thorough cooking at high temperatures is essential to destroy harmful organisms. Buying frog meat from trusted vendors and avoiding partially cooked dishes can significantly reduce the risk.
Snails are another popular food that requires careful preparation. Whether purchased from street vendors or cooked at home, snails can carry parasites if they are not cleaned properly and cooked thoroughly.
Quick stir-frying or lightly heating them may not be enough to eliminate every harmful organism. Food safety specialists advise washing snails carefully and ensuring they reach a safe internal temperature before serving.
For Complete
