in the body. Regular consumption of
When an egg is exposed to heat for too long, a natural reaction occurs between the elements in the egg white and the yolk. The result: this thin greenish layer appears around the yolk.
Good news: this doesn’t affectthe taste or overall quality of the egg. It is purely a matter of aesthetics… though we can all agree that we prefer a bright, clean-looking yolk!
The real issue: uncontrolled cooking.
If this ring appears, it is usually because the egg was cooked for too
