an egg is fresh: place the raw egg in a glass of water. If it sinks, it is fresh. If it floats, it is best to eat it immediately in a thoroughly cooked dish.
It is an easy habit to adopt to avoid unpleasant surprises.
Pay attention to presentation, even forsimple dishes.
Let’s be honest: we eat with our eyes, too. In a mixed salad or a cold dish, a bright, uniform yellow egg makes all the difference.
It is a bit like a beautiful presentation at a restaurant: it
