the same task. In truth, material quality matters. Stainless steel is generally recommended. 304 stainless steel, in particular, is known for its resistance to corrosion and high temperatures. It also meets food-grade standards and helps ensure water stays clean and uncontaminated.
A kettle made from low-quality metals can leach chemicals when heated. The result is water that may affect long-term health. This risk is invisible, which makes it easy for people to ignore.
Mistake 2. Filling the kettle all the way up
A kettle filled beyond the maximum line becomes a hidden danger. Once the water reaches boiling point, it expands. Some can spill over and seep into the base. Contact between water and electrical components creates a serious hazard. Short circuits and permanent damage are common consequences.
Every kettle includes a maximum fill line for a reason. It exists to protect the appliance and the user. Respecting this line
