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oatmeal – A spoonful transforms breakfast
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Over ice cream or pound cake – Simple dessert, elevated
Kitchen Utensils & Gadgets -
As a filling for thumbprint cookies or linzer tarts – Perfect for holiday baking
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Glaze for roasted meats – Apricot jam makes a wonderful glaze for chicken or pork
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With cheese – Serve alongside soft goat cheese or sharp cheddar
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In salad dressings – Whisk with olive oil and vinegar for a bright vinaigrette
Storage and Shelf Life
Refrigerator:
Once opened, store in the refrigerator for up to 3 months.
Pantry (Canned Jars):
Properly sealed and processed jars can be stored in a cool, dark place for up to 1 year.
Freezer:
Jam freezes beautifully. Leave headspace in jars or use freezer-safe containers. Thaw in refrigerator.
Your Jam Questions, Answered
Can I use less sugar?
Yes, but sugar helps preserve the jam and affects texture. For reduced sugar, you’ll need to refrigerate and use within a
