not cut the potatoes too large, or the green beans may become overcooked before the potatoes are tender.
Add salt carefully because smoked turkey and stock may already contain plenty of seasoning.
Avoid stirring too aggressively once the potatoes soften. Gentle stirring prevents them from breaking apart.
A wide skillet is better than a narrow saucepan because it allows excess liquid to evaporate and encourages browning.
The final splash of lemon juice may seem small, but it brightens the whole dish and balances the savory flavors.
Storage and Reheating
Allow leftovers to cool completely before transferring them to an airtight container.
Store them in the refrigerator for up to three days.
Reheat the dish in a covered skillet over medium-low heat with one or two tablespoons of stock or water. Stir occasionally until heated through.
It can also be reheated in the microwave, although the potatoes will be slightly softer.
