once, start with the basics. Remove food scraps from the dishes and place them together. Put glasses in one area, plates in another, and utensils in a separate container. This immediately creates a little organization and makes the kitchen feel less chaotic.
Next, clear the sink so you have a clean place to work. Wash the easiest items first, such as glasses and utensils, before moving on to greasy pans and heavily soiled plates.
For stubborn grease, warm water and dish soap can help loosen residue before scrubbing. Bakingsoda can
