Every winter, millions of orange peels end up in the trash. But what if those fragrant scraps could become one of the prettiest homemade treats on your Christmas table?
With just orange peels, sugar, and water, you can make candied orange peels, a traditional sweet with a soft, chewy center, a slightly firm exterior, and a delicious citrus flavor.
They’re wonderful dipped in dark chocolate, sprinkled with sugar, added to holiday cakes, or packaged in little jars as homemade Christmas gifts.
And the best part? You don’t need any special
