The answer often depends on the specific farm, the cut of meat, and the region. Local beef may carry a slightly higher price because smaller farms invest more time and resources into raising cattle in a thoughtful, hands-on way.
However, many customers feel that the added freshness, richer taste, and greater transparency provide good value for the price. Some also prefer buying in bulk directly from a farm, whichcan lower the cost per pound and stock the freezer for months at a time.
Supermarkets generally keep prices lower through large-scale
