or a teapot.
Pour the freshly boiled water directly over the cloves.
Cover the mug or pot with a small plate or lid. This crucial step traps the volatile essential oils and steam, ensuring a more potent infusion.
Allow the tea to steep undisturbed for 5 to 7 minutes, depending on how strong you prefer the flavor.
After steeping, strain the tea to remove the clove pieces.
Stir in honey or lemon if desired, and enjoy while warm.
How to Make:
Before you continue, don’t miss this part…
The exact step-by-step method that makes this recipe turn out perfect every time.
From texture to flavor, a small detail can make a big difference.
Continue to the next page to see the full process.
The process is intentionally simple to preserve the cloves’ active compounds.
The key is the “steeping under cover” method, which maximizes the extraction of eugenol—the primary bioactive
